South Milwaukee has a lot of great local restaurants. Italian, Mexican, Chinese, American café, bar fare …
Now you can add barbecue to the list. Moore’s Southern BBQ is now serving at Bottoms Up South, 500 Madison Ave.
Hours are 2 p.m. to 1 a.m., and they offer both dine-in and takeout.
The menu includes low and slow-smoked barbecue smoked brisket, pulled pork, smoked sausage links, rib tips and babyback ribs, with sides like baked beans, mac and cheese, potato salad, and cole slaw. They also carry burgers, fried chicken, Polish sausage, fried portabella mushrooms, and jalepeno poppers.
They have a Friday fish fry, taco Tuesdays, and an award-winning chili on Sundays.
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South Milwaukee Blog 
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